Mantolato (nougat) is a family of confectioneries made with sugar and/or honey, roasted nuts (almonds, walnuts, pistachios, hazelnuts, and recently macadamia), whipped egg whites, and sometimes chopped candied fruit.
Mantolato is the ultimate in creativity and taste. Soft nougat bars, flavoured in an artistic range of 15 different recipes: exotic fruit, finest chocolate, country berries, citrus fruits creams.
Genuine products combined with a flair of genius, to surprise even the most demanding customers.

Sesame bar (pasteli) - the original energy bar.
Sesame seed candy is a confection of sesame seeds and honey pressed into a bar. In Greece, sesame seed candy is called pasteli and is generally a flat, oblong bar made with honey and often including nuts.

Mantoles (caramelized almonds)

Zakynthian delight (loukoum) - This rubbery-textured candy is extremely popular throughout Greece.It is made from gelatin or cornstarch, sugar, honey and fruit juice or jelly, and is often tinted pink or green.
Chopped almonds, pistachio nuts, pine nuts or hazelnuts are frequently added.
Once the candy becomes firm, it is cut into small squares and coated with confectioners' sugar.